Book Type Box with 4 assorted wedges (Cured + Butter + Rosemary + Extra Virgin Olive Oil)

Lácteas Zamoro will make its old cured sheep cheese, “Ciudad de Sansueña”, with a select raw sheep's milk, following an artisanal recipe. The milk is thermized and unpasteurized so that it maintains all its natural and organoleptic properties.

With natural rennet we coagulate the milk. The curd goes to the filler to be introduced into molds. They are then placed in the pressing area to extract the excess whey. Once the pressing time has passed, the cheese is unmolded and placed in brine.

With this we manage to obtain a natural rind free of artificial products, which will acquire its characteristic color in the maturation process for eleven (11) months in our chambers. Resulting in a natural, unique and healthy product that will delight our senses.

28,60

Out of stock

Out of stock

Book Type Box with 4 assorted wedges (Cured + Butter + Rosemary + Extra Virgin Olive Oil)

Lácteas Zamoro will make its old cured sheep cheese, “Ciudad de Sansueña”, with a select raw sheep's milk, following an artisanal recipe. The milk is thermized and unpasteurized so that it maintains all its natural and organoleptic properties.

With natural rennet we coagulate the milk. The curd goes to the filler to be introduced into molds. They are then placed in the pressing area to extract the excess whey. Once the pressing time has passed, the cheese is unmolded and placed in brine.

With this we manage to obtain a natural rind free of artificial products, which will acquire its characteristic color in the maturation process for eleven (11) months in our chambers. Resulting in a natural, unique and healthy product that will delight our senses.

28,60

Out of stock

Out of stock

Description

PREPARATION: RAW SHEEP MILK

MINIMUM CURE OF 11 MONTHS

PRESENTATION: FOUR 250G WEDGE WEDGE OF DIFFERENT SPECIALTIES

MORPHOLOGICAL CHARACTERISTICS: CYLINDRICAL WITH FLAT FACES. HARD BARK COVERED BY MOLDS THAT GIVE THE BARK A GRAYish APPEARANCE. COMPACT PASTE WITH FEW UNEVENLY DISTRIBUTED EYES

ORGANOLEPTIC CHARACTERISTICS: YELLOWISH - WHITE COLOR TYPICAL SMELL OF SHEEP CHEESE INTENSE FLAVOR BUT NEVER SPICY FINE TEXTURE

Discover our cheeses

Sheep's cheese

Learn about the numerous properties of sheep's cheese made with raw milk

Our company

Lacteas Zamoro. A family business, with modern facilities.