{"id":3007,"date":"2020-11-18T00:10:08","date_gmt":"2020-11-17T23:10:08","guid":{"rendered":"https:\/\/quesosansuena.com\/?p=2496"},"modified":"2020-11-18T00:10:08","modified_gmt":"2020-11-17T23:10:08","slug":"el-proceso-de-envasado-al-vacio","status":"publish","type":"post","link":"https:\/\/quesosansuena.com\/en\/2020\/11\/18\/el-proceso-de-envasado-al-vacio\/","title":{"rendered":"El proceso de envasado al vac\u00edo"},"content":{"rendered":"

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En\u00a0L\u00e1cteas Zamoro<\/strong>\u00a0conocemos el procedimiento del\u00a0envasado al vac\u00edo\u00a0<\/strong>, ya que este tipo de envasado es una de las caracter\u00edsticas principales del trabajo que realizamos d\u00eda tras d\u00eda. Se trata de un proceso cuyo \u00fanico objetivo es la conservaci\u00f3n del alimento para\u00a0retrasar la fecha de caducidad<\/strong>\u00a0o el temprano deterioro.<\/p>\n

Ventajas de envasar al vac\u00edo<\/h2>\n

En la actualidad, la mayor\u00eda de productos alimenticios est\u00e1n envasados y es debido a las numerosas ventajas que reporta este m\u00e9todo:<\/p>\n

\u00b7\u00a0Vida \u00fatil<\/strong>. El objetivo principal es alargar la vida \u00fatil de los alimentos, ya que los\u00a0microorganismos<\/strong>\u00a0que descomponen la comida necesitan ox\u00edgeno para poder reproducirse.<\/p>\n

\u00b7 Si se compra queso envasado al vac\u00edo, el\u00a0olor<\/strong>\u00a0y el\u00a0sabor<\/strong>\u00a0se mantienen intactos con el tiempo.<\/p>\n

\u00b7 El\u00a0sellado herm\u00e9tico<\/strong>\u00a0evita que los olores y sabores de otros alimentos se mezclen, consiguiendo un aislamiento total del producto.<\/p>\n

\u00b7 Este sistema permite que la\u00a0compra\u00a0online<\/em><\/strong>\u00a0de alimentos sea una realidad, ya que si se vive en Alicante y se compra un queso de Zamora, este llegar\u00e1 con sus\u00a0propiedades intactas<\/strong>\u00a0(sabor, color, olor, etc.).<\/p>\n

\u00bfCu\u00e1l es el procedimiento para envasar al vac\u00edo el queso curado de oveja?<\/h2>\n

Este m\u00e9todo permite que el\u00a0queso curado de oveja<\/strong>\u00a0se venda por\u00a0cuartos, mitades y octavos<\/strong>, de ah\u00ed que este tipo de almacenaje haya adquirido una vital importancia. El objetivo que perseguimos es que este producto llegue a los hogares sin experimentar ning\u00fan tipo de\u00a0alteraci\u00f3n org\u00e1nica<\/strong>.<\/p>\n

El proceso comienza por la\u00a0limpieza del queso<\/strong>\u00a0para, a continuaci\u00f3n, pasar a la m\u00e1quina encargada de\u00a0dividir el queso entero<\/strong>\u00a0en las partes correspondientes; solo as\u00ed se puede conseguir el corte perfecto.<\/p>\n

Las\u00a0cu\u00f1as cortadas<\/strong>\u00a0pasan a la siguiente fase, es decir, a la\u00a0zona de envasado<\/strong>. Esta parte es de m\u00e1xima importancia, ya que si el empaquetado no se realiza correctamente, el objetivo de que el alimento se conserve en las mejores condiciones posibles no se conseguir\u00e1. Para ello, en esta fase tenemos a los operarios con m\u00e1s experiencia.<\/p>\n

Cada tipo de queso tiene que tener un\u00a0porcentaje de vac\u00edo<\/strong>\u00a0concreto, ya que cada uno es un mundo particular. En el caso de que se aplique un porcentaje\u00a0muy suave<\/strong>, el queso no se conservar\u00e1 en las mejores condiciones, ya que no se eliminar\u00e1 todo el aire de la bolsa. En caso contrario, con un porcentaje de vac\u00edo\u00a0excesivo<\/strong>\u00a0perder\u00eda su textura original.<\/p>\n

El\u00a0envasado al vac\u00edo<\/strong>\u00a0es una de las mejores herramientas que tenemos en la empresa, ya que sin esta m\u00e1quina ser\u00eda imposible distribuir por todo el territorio nacional los\u00a0ricos quesos<\/strong>\u00a0que elaboramos. Para adquirir cualquiera de los quesos que tenemos, tan solo hay que\u00a0contactar con nosotros<\/strong>\u00a0por los diversos medios habilitados en la p\u00e1gina web.<\/p>\n<\/div>\n

\n
\u00a0<\/div>\n<\/div>\n

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En\u00a0L\u00e1cteas Zamoro\u00a0conocemos el procedimiento del\u00a0envasado al vac\u00edo\u00a0, ya que este tipo de envasado es una de las caracter\u00edsticas principales del trabajo que realizamos d\u00eda tras d\u00eda. Se trata de un proceso cuyo \u00fanico objetivo es la conservaci\u00f3n del alimento para\u00a0retrasar la fecha de caducidad\u00a0o el temprano deterioro. Ventajas de envasar al vac\u00edo En la actualidad, […]<\/p>\n","protected":false},"author":3,"featured_media":3008,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[22],"tags":[],"class_list":["post-3007","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"\nEl proceso de envasado al vac\u00edo | Ciudad de Sansue\u00f1a<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/quesosansuena.com\/en\/2020\/11\/18\/el-proceso-de-envasado-al-vacio\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"El proceso de envasado al vac\u00edo | Ciudad de Sansue\u00f1a\" \/>\n<meta property=\"og:description\" content=\"En\u00a0L\u00e1cteas Zamoro\u00a0conocemos el procedimiento del\u00a0envasado al vac\u00edo\u00a0, ya que este tipo de envasado es una de las caracter\u00edsticas principales del trabajo que realizamos d\u00eda tras d\u00eda. 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