{"id":3116,"date":"2018-04-01T16:36:44","date_gmt":"2018-04-01T14:36:44","guid":{"rendered":"https:\/\/quesosansuena.com\/?p=2750"},"modified":"2018-04-01T16:36:44","modified_gmt":"2018-04-01T14:36:44","slug":"el-envasado-al-vacio-para-nuestro-queso-ciudad-de-sansuena","status":"publish","type":"post","link":"https:\/\/quesosansuena.com\/en\/2018\/04\/01\/el-envasado-al-vacio-para-nuestro-queso-ciudad-de-sansuena\/","title":{"rendered":"El envasado al vac\u00edo para nuestro queso Ciudad de Sansue\u00f1a"},"content":{"rendered":"<p>[et_pb_section fb_built=\u00bb1&#8243; theme_builder_area=\u00bbpost_content\u00bb _builder_version=\u00bb4.20.0&#8243; _module_preset=\u00bbdefault\u00bb][et_pb_row _builder_version=\u00bb4.20.0&#8243; _module_preset=\u00bbdefault\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_column _builder_version=\u00bb4.20.0&#8243; _module_preset=\u00bbdefault\u00bb type=\u00bb4_4&#8243; theme_builder_area=\u00bbpost_content\u00bb][et_pb_text _builder_version=\u00bb4.20.0&#8243; _module_preset=\u00bbdefault\u00bb theme_builder_area=\u00bbpost_content\u00bb hover_enabled=\u00bb0&#8243; sticky_enabled=\u00bb0&#8243;]<\/p>\n<p>Muchas y muy variadas son las opiniones sobre el envasado o no al vac\u00edo del queso curado de oveja Ciudad de Sansue\u00f1a.<\/p>\n<p>Cuando envasamos un alimento al vac\u00edo, extraemos el aire que lo rodea. As\u00ed se consigue que se conserve m\u00e1s tiempo sin alterar sus propiedades.<\/p>\n<p>El vac\u00edo es un modo de conservaci\u00f3n de alimentos muy sencillo y pr\u00e1ctico a la vez. Consiste b\u00e1sicamente en extraer el aire que rodea al producto que se va a envasar. De este modo se logra conseguir una atm\u00f3sfera libre de ox\u00edgeno con la que retrasamos la aparici\u00f3n de bacterias y hongos, lo que posibilita una mayor vida \u00fatil del producto. El envasado al vac\u00edo se complementa con otros m\u00e9todos de conservaci\u00f3n igualmente \u00fatiles ya que despu\u00e9s, el alimento puede ser refrigerado o congelado.<br \/>El queso, junto a otros muchos alimentos como la carne, las hortalizas o incluso el pat\u00e9, ha encontrado en el envasado al vac\u00edo un excelente modo de conservaci\u00f3n. Sin embargo, hay que tener cuidado porque los alimentos envasados al vac\u00edo tambi\u00e9n tienen sus limitaciones. Hay que almacenarlos correctamente en el frigor\u00edfico o en el congelador para evitar que determinadas bacterias que no precisan ox\u00edgeno para sobrevivir (apenas hay unas pocas), encuentren en el envasado al vac\u00edo las condiciones \u00f3ptimas para su crecimiento.<br \/>De todos modos, el envasado al vac\u00edo sigue siendo uno de los mejores m\u00e9todos de conservaci\u00f3n de los alimentos. Y, sobre todo, del queso.<br \/>Por eso en L\u00e1cteas Zamoro nos esforzamos d\u00eda a d\u00eda por ofrecer el mejor servicio a nuestros clientes con un envasado gratuito al vac\u00edo en\u00a0 para disfrutar de un buen queso como reci\u00e9n cortado en cualquier momento.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Muchas y muy variadas son las opiniones sobre el envasado o no al vac\u00edo del queso curado de oveja Ciudad de Sansue\u00f1a. Cuando envasamos un alimento al vac\u00edo, extraemos el aire que lo rodea. As\u00ed se consigue que se conserve m\u00e1s tiempo sin alterar sus propiedades. El vac\u00edo es un modo de conservaci\u00f3n de alimentos [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":3047,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[22],"tags":[],"class_list":["post-3116","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>El envasado al vac\u00edo para nuestro queso Ciudad de Sansue\u00f1a | Ciudad de Sansue\u00f1a<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/quesosansuena.com\/en\/2018\/04\/01\/el-envasado-al-vacio-para-nuestro-queso-ciudad-de-sansuena\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"El envasado al vac\u00edo para nuestro queso Ciudad de Sansue\u00f1a | Ciudad de Sansue\u00f1a\" \/>\n<meta property=\"og:description\" content=\"Muchas y muy variadas son las opiniones sobre el envasado o no al vac\u00edo del queso curado de oveja Ciudad de Sansue\u00f1a. Cuando envasamos un alimento al vac\u00edo, extraemos el aire que lo rodea. As\u00ed se consigue que se conserve m\u00e1s tiempo sin alterar sus propiedades. El vac\u00edo es un modo de conservaci\u00f3n de alimentos [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/quesosansuena.com\/en\/2018\/04\/01\/el-envasado-al-vacio-para-nuestro-queso-ciudad-de-sansuena\/\" \/>\n<meta property=\"og:site_name\" content=\"Ciudad de Sansue\u00f1a\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/lacteaszamoro\" \/>\n<meta property=\"article:published_time\" content=\"2018-04-01T14:36:44+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/quesosansuena.com\/wp-content\/uploads\/2020\/06\/fondo-construccio\u0301n.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1980\" \/>\n\t<meta property=\"og:image:height\" content=\"1320\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Lacteas Zamoro\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta 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