{"id":4441,"date":"2024-11-29T11:05:59","date_gmt":"2024-11-29T10:05:59","guid":{"rendered":"https:\/\/quesosansuena.com\/?post_type=product&p=4441"},"modified":"2024-11-29T11:14:50","modified_gmt":"2024-11-29T10:14:50","slug":"queso-de-cabra-curado","status":"publish","type":"product","link":"https:\/\/quesosansuena.com\/en\/product\/queso-de-cabra-curado\/","title":{"rendered":"Queso de Cabra Curado"},"content":{"rendered":"

[et_pb_section fb_built=\u00bb1″ _builder_version=\u00bb4.16″ custom_padding=\u00bb0px||||false|false\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_row _builder_version=\u00bb4.16″ background_size=\u00bbinitial\u00bb background_position=\u00bbtop_left\u00bb background_repeat=\u00bbrepeat\u00bb width=\u00bb100%\u00bb custom_padding=\u00bb0px||0px||false|false\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4″ _builder_version=\u00bb4.16″ custom_padding=\u00bb|||\u00bb global_colors_info=\u00bb{}\u00bb custom_padding__hover=\u00bb|||\u00bb][et_pb_wc_breadcrumb _builder_version=\u00bb4.16″ global_colors_info=\u00bb{}\u00bb][\/et_pb_wc_breadcrumb][et_pb_wc_cart_notice _builder_version=\u00bb4.16″ global_colors_info=\u00bb{}\u00bb][\/et_pb_wc_cart_notice][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00bb3_5,2_5″ _builder_version=\u00bb4.16″ background_size=\u00bbinitial\u00bb background_position=\u00bbtop_left\u00bb background_repeat=\u00bbrepeat\u00bb width=\u00bb100%\u00bb custom_padding=\u00bb0px||||false|false\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb3_5″ _builder_version=\u00bb4.16″ custom_padding=\u00bb|||\u00bb global_colors_info=\u00bb{}\u00bb custom_padding__hover=\u00bb|||\u00bb][et_pb_wc_images _builder_version=\u00bb4.16″ global_colors_info=\u00bb{}\u00bb][\/et_pb_wc_images][\/et_pb_column][et_pb_column type=\u00bb2_5″ _builder_version=\u00bb4.16″ custom_padding=\u00bb|||\u00bb global_colors_info=\u00bb{}\u00bb custom_padding__hover=\u00bb|||\u00bb][et_pb_wc_title _builder_version=\u00bb4.16″ global_colors_info=\u00bb{}\u00bb][\/et_pb_wc_title][et_pb_wc_rating _builder_version=\u00bb4.16″ global_colors_info=\u00bb{}\u00bb][\/et_pb_wc_rating][et_pb_wc_price _builder_version=\u00bb4.16″ global_colors_info=\u00bb{}\u00bb][\/et_pb_wc_price][et_pb_wc_add_to_cart admin_label=\u00bbWoo A\u00f1adir al carrito\u00bb _builder_version=\u00bb4.16″ global_colors_info=\u00bb{}\u00bb][\/et_pb_wc_add_to_cart][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00bb4.16″ global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4″ _builder_version=\u00bb4.16″ global_colors_info=\u00bb{}\u00bb][et_pb_wc_description _builder_version=\u00bb4.16″ global_colors_info=\u00bb{}\u00bb][\/et_pb_wc_description][et_pb_wc_meta _builder_version=\u00bb4.16″ global_colors_info=\u00bb{}\u00bb][\/et_pb_wc_meta][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00bb4.16″ background_size=\u00bbinitial\u00bb background_position=\u00bbtop_left\u00bb background_repeat=\u00bbrepeat\u00bb width=\u00bb100%\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4″ _builder_version=\u00bb4.16″ custom_padding=\u00bb|||\u00bb global_colors_info=\u00bb{}\u00bb custom_padding__hover=\u00bb|||\u00bb][et_pb_wc_tabs _builder_version=\u00bb4.16″ global_colors_info=\u00bb{}\u00bb] [\/et_pb_wc_tabs][et_pb_wc_upsells columns_number=\u00bb3″ _builder_version=\u00bb4.16″ global_colors_info=\u00bb{}\u00bb][\/et_pb_wc_upsells][et_pb_wc_related_products _builder_version=\u00bb4.16″ global_colors_info=\u00bb{}\u00bb][\/et_pb_wc_related_products][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

L\u00e1cteas Zamoro elaborara su queso de cabra curado, \u201cCiudad de Sansue\u00f1a\u201d, con una selecci\u00f3n de leches de cabra, siguiendo una receta artesanal. La leche es termizada y\u00a0unpasteurized<\/i><\/span>\u00a0so that it maintains all its natural and organoleptic properties.<\/p>\n

With natural rennet we coagulate the milk. The curd goes to the filler to be introduced into molds. They are then placed in the pressing area to extract the excess whey. Once the pressing time has passed, the cheese is unmolded and placed in brine.<\/p>\n

Con ello conseguimos, obtener una corteza natural y libre de productos artificiales, que ir\u00e1 adquiriendo su color caracter\u00edstico en el proceso de maduraci\u00f3n durante cinco (5) meses en nuestras c\u00e1maras. Dando como resultado un producto natural, \u00fanico y saludable, que deleitar\u00e1 nuestros sentidos.<\/p>","protected":false},"featured_media":4447,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"

El queso de Cabra es una buena fuente de prote\u00ednas y calcio, tambi\u00e9n contiene vitaminas y minerales esenciales como la vitamina B12, el \u00e1cido f\u00f3lico y el zinc.<\/p>\r\n

ELABORACI\u00d3N:\u00a0<\/b>LECHE DE CABRA CRUDA<\/p>\r\n

CURACI\u00d3N M\u00cdNIMA DE 5 MESES<\/b><\/b><\/p>\r\n

PRESENTACI\u00d3N:\u00a0<\/b> CU\u00d1AS DE 320 GRAMOS<\/p>\r\n

CARACTER\u00cdSTICAS MORFOL\u00d3GICAS<\/b>:\u00a0PASTA DE UN INTENSO COLOR BLANCO MATE PROPIO DE LA LECHE DE CABRA.<\/span><\/p>\r\n

CARACTER\u00cdSTICAS ORGANOL\u00c9PTICAS:\u00a0<\/b>TIENE UN SABOR CARACTER\u00cdSTICO Y DISTINTIVO. TEXTURA SUAVE CON CIERTA ELASTICIDAD Y CREMOSIDAD FUNDENTE EN EL PALADAR.<\/p>","_et_gb_content_width":""},"product_brand":[],"product_cat":[50],"product_tag":[],"class_list":["post-4441","product","type-product","status-publish","has-post-thumbnail","product_cat-queso-de-cabra-curado","first","instock","taxable","shipping-taxable","purchasable","product-type-variable"],"yoast_head":"\nQueso de Cabra Curado | Ciudad de Sansue\u00f1a<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/quesosansuena.com\/en\/product\/queso-de-cabra-curado\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Queso de Cabra Curado | Ciudad de Sansue\u00f1a\" \/>\n<meta property=\"og:description\" content=\"L\u00e1cteas Zamoro elaborara su queso de cabra curado, \u201cCiudad de Sansue\u00f1a\u201d, con una selecci\u00f3n de leches de cabra, siguiendo una receta artesanal. La leche es termizada y\u00a0no pasteurizada\u00a0para que mantenga todas sus propiedades naturales y organol\u00e9pticas. Con cuajos naturales realizamos la coagulaci\u00f3n de la leche. La cuajada pasa a la llenadora para ser introducida en moldes. Despu\u00e9s se colocan en la zona de prensado para extraer el suero sobrante. Una vez pasado el tiempo de prensado el queso es desmoldado e introducido en salmuera. Con ello conseguimos, obtener una corteza natural y libre de productos artificiales, que ir\u00e1 adquiriendo su color caracter\u00edstico en el proceso de maduraci\u00f3n durante cinco (5) meses en nuestras c\u00e1maras. 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