It is no secret that to obtain great cheese you have to start from the best milk.


With raw milk from sheep, at Lácteas Zamoro, we apply the experience and long tradition of three generations along with the most advanced techniques for the production of our cheeses in our factory. Santibáñez de Vidriales (Zamora).

“CIUDAD DE SANSUEÑA”, an Old Cheese of unique character, whose fermentation is carried out with the milk's own natural bacteria, without the addition of preservatives or ferments.

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Sheep's cheese

Learn about the numerous properties of sheep's cheese made with raw milk

Our company

Lacteas Zamoro. A family business, with modern facilities.