Old Sheep Cheese Cured in Butter

Lácteas Zamoro will make its old cured sheep cheese, “Ciudad de Sansueña”, with a select raw sheep's milk, following an artisanal recipe. The milk is thermized and unpasteurized so that it maintains all its natural and organoleptic properties.

With natural rennet we coagulate the milk. The curd goes to the filler to be introduced into molds. They are then placed in the pressing area to extract the excess whey. Once the pressing time has passed, the cheese is unmolded and placed in brine.

With this we achieve a natural crust free of artificial products. After six months of maturation in our chambers, the cheese is coated with Iberian lard to complete the eleven (11) month maturation cycle. Resulting in a natural, unique and healthy product that will delight our senses.

From: 7,95

Old Sheep Cheese Cured in Butter

Lácteas Zamoro will make its old cured sheep cheese, “Ciudad de Sansueña”, with a select raw sheep's milk, following an artisanal recipe. The milk is thermized and unpasteurized so that it maintains all its natural and organoleptic properties.

With natural rennet we coagulate the milk. The curd goes to the filler to be introduced into molds. They are then placed in the pressing area to extract the excess whey. Once the pressing time has passed, the cheese is unmolded and placed in brine.

With this we achieve a natural crust free of artificial products. After six months of maturation in our chambers, the cheese is coated with Iberian lard to complete the eleven (11) month maturation cycle. Resulting in a natural, unique and healthy product that will delight our senses.

From: 7,95

Description

The lard we use is an Iberian pork lard with a high oleic acid content, the monounsaturated fat in this product helps regulate the cardiovascular system. It enhances the flavor of our cheese, making it creamier and its aroma more intense.

 

PREPARATION: RAW SHEEP MILK

MINIMUM CURE OF 11 MONTHS

PRESENTATION: 3 KG PIECES WEDGE OF DIFFERENT SIZES

MORPHOLOGICAL CHARACTERISTICS: CYLINDRICAL WITH FLAT FACES. HARD BARK COVERED BY MOLDS THAT GIVE THE BARK A GRAYish APPEARANCE. COMPACT PASTE WITH FEW UNEVENLY DISTRIBUTED EYES

ORGANOLEPTIC CHARACTERISTICS: YELLOWISH - WHITE COLOR TYPICAL SMELL OF SHEEP CHEESE INTENSE FLAVOR BUT NEVER SPICY FINE TEXTURE

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Sheep's cheese

Learn about the numerous properties of sheep's cheese made with raw milk

Our company

Lacteas Zamoro. A family business, with modern facilities.